To the right is a menu for en evening of Kirtan and Dance where I hosted the conscious cafe:
Chia Tea Lattes  (V)
Acorn Squash Soup (V)
Pumpkin Spice Banana Walnut Bread 
Savory Nutmeg Popcorn (V)
Peppermint & Coconut Chocolate Bark (V)
*All Gluten Free *
V= Vegan  

Above
Offering Vegan/Gluten Free Food including >
 
Breakfast >
Pancakes made w/ brown rice flour & flax meal
7 grain porridge > brown rice cereal, amaranth, quinoa, millet, chia, hemp, raisins, cinnamon & shredded coconut
Green Smoothies: Berries, Banana, Avocado, Greens, Celery, Nut Butters (cashew or almond), Milk (choices > almond or flax), Protein: Hemp or Chia

Lunch > 
Vegan Lentil Loaf w/ BBQ Sauce served with Kale Salad w/ Roasted Beets & Walnuts & Your Choice of a Snack Item

Dinner > 
Panang Curry over Brown Rice: coconut milk, butternut squash, cashews, lime, basil & veggies

Snacks >
White Bean  & Artichoke Dip w/ Tortilla Chips
Nut Butters on a Rice Cake Topped w/ Bananas & Cacao Nibs
Popcorn with Nutritional Yeast

Desserts > 
Chocolate Chip + Brownie Bites made with red lentils, hemp, vegan chocolate chips, agave, coconut oil
Raw Berry & Cashew Tarts

Beverages >
Nettles or Oatstraw Infusion: COLD
Linden & Hibiscus Tea: COLD
​Golden Milk: WARM
Tea Bar: WARM

Wellness >
A Bach's Flower Essences & Essential Oil Bar offered for remedies of energetic and physical misalingnments

Above:
Zucchini & Kohlrabi Tots
Tomato Vegetable Soup
Pesto Pasta with Roasted Radishes and Mushrooms
Cucumber, Tomato and Fig Salad
Babaganoush
Carrot and Apple Slaw

Enchilada Stuffed Summer Squash
Kohlrabi Coconut Soup with Basil Gremolata
Greek Quinoa Salad with Olives, Cucumbers, Tomatoes & Radishes
Kale, Cabbage and Swiss Chard Slaw with Ginger Miso Dressing
Fig & Pear Pecan Tartlettes

Above: Raw Parsnip & Carrot Salad with Hemp Dressing
Bella, Red Pepper & Zucchini Tempeh Bowls 
Veggie Pasta Salad
Beet & Kale Salad w/ Pecans and Creamy Ginger Dressing
Spicy Goddess Cacao Truffles
​

Above: 
​Spiced Lime & Cilantro Grilled Corn
Horseradish Roasted Turnips, Jerusalem artichokes & Radishes 
Raw Blueberry Cashew Date Bars
Sloppy Joe Stuffed Squash Or Burgers
Sweet & Spicy Coleslaw
Veggie Kabobs

NOTE: These pictures aren't originals - they are others work that we use to convey what our food resembles when prepared.  We're great at cooking, not taking pictures.  We give gratitude to those whose pictorial works we are borrowing for this purpose and to the best of our ability, links to the original images can be viewed in the captions.

Above: Carrot & Lentil BBQ Loafs
Yellow Sweet Potato & Spinach Curry
Green Goddess Salad
Fire Roasted Okra
Beet & White Bean Hummus
& Apple Cinnamon Protein Bursts ​

Above: 
Southwestern Kale Salad with Roasted Corn & Tomatillo Dressing & Corn Tortilla Strips
Cauliflower Quinoa Patties
White Bean Kale & Squash Stew
Raspberry Bars

Above:
​Kale + Kohlrabi Salad w/ Sprouts
Portabello, Red Pepper & Tempeh Rice Bowls with Pesto Dressing
Lemongrass Ginger Sauteed Veggies & Noodles 
Rasberry Energy Bites
Sweet Potato Lentils

Above: Kitchari - one pot aruvedyic lentil dish
Radish Celery Cucumber Salad With Tofu Vinagrette
Artichoke & White Bean Hummus
Apple Cabbage Slaw with Hemp Seeds
Muhammara Dip  
Chocolate Avocado Banana Mousse

Above: 
Cauliflower Quinoa Meatless Balls
Pesto Rice Bowl with Roasted Veggies & Hemp Seeds
Chocolate Coconut Energy Bites
Golden Mushroom Soup
Carrot & Cabbage Slaw w/ Avocado

Above:
Veggie Chili with Pinto Beans
Cornbread
Grilled Cauliflower
Roasted Purple & Golden Beets
Asparagus, Caramelized Onion, Avocado Sandwiches with Horseradish Mayo on GF Bread
Pesto Pasta Salad with Mushrooms, Roasted Red Peppers & Spinach