Katy Jo's Kitchen offers vegan, gluten-free and allergy friendly food.
What we do offer is:
Custom Meal Creations/Delivery (you pay for the ingredients plus $20/hour for food production + delivery)
Private In-Home Chef, $25/Hour
Cooking Skills & Stylized Meal Planning, in-home $25/Hour
>This is a great service for those who need to make a leap to a vegan/gluten-free/nut-free/carb-free form of eating and haven't the knowledge or expertise on what sort of food will meet their needs. It includes custom menus/recipes along with demonstration and instruction on how to create the food you need to be healthy and live simply.
To book an appointment, please contact Katy Jo at 678.525.4284 or on facebook she's Katy Jo Schroer
What we do offer is:
Custom Meal Creations/Delivery (you pay for the ingredients plus $20/hour for food production + delivery)
Private In-Home Chef, $25/Hour
Cooking Skills & Stylized Meal Planning, in-home $25/Hour
>This is a great service for those who need to make a leap to a vegan/gluten-free/nut-free/carb-free form of eating and haven't the knowledge or expertise on what sort of food will meet their needs. It includes custom menus/recipes along with demonstration and instruction on how to create the food you need to be healthy and live simply.
To book an appointment, please contact Katy Jo at 678.525.4284 or on facebook she's Katy Jo Schroer
A Creative Catalogue of Food Produced
Above: Cashew Curry with Cauliflower, Red Peppers Avacado over Rice/Quinoa
Sweet Potato & Carrot Souffle with a Pecan Panko Crumble Crust
BBQ Baked Beans
Celery Radish & Granny Smith Slaw
Beet & Cranberry Kale Salad
Cinnamon Fried Plantains
Sweet Potato & Carrot Souffle with a Pecan Panko Crumble Crust
BBQ Baked Beans
Celery Radish & Granny Smith Slaw
Beet & Cranberry Kale Salad
Cinnamon Fried Plantains
Above: Spinach pecan apple salad with tofu ranch dressing
Sweet Potato, Kale & Tempeh Rice Bowls with Pesto Dressing
Edamame & Cabbage Salad
Portabello & Sauteed Veggies with Rice Noodles & Tamarind Sauce
Carrot Ginger Soup
Sweet Potato, Kale & Tempeh Rice Bowls with Pesto Dressing
Edamame & Cabbage Salad
Portabello & Sauteed Veggies with Rice Noodles & Tamarind Sauce
Carrot Ginger Soup
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Above: Cauliflower Spinach and Quinoa Patties
Herbed Sweet Potato Roast Tortilla Soup served w/ Vegan Cheese & Sliced Avacado Cucumber and Radish Orangey Salad & Banana Blondies Above: Indian Inspired ~ Tomato Cauliflower Pea & Potato Curry
Served with Beet Balls A Southern flare ~ Creamy Asparagus Soup Followed by Chocolate Avacado Mouse Topped with Coconut Cream & Berries Carrot Cucumber Cashew Thai Noodles with Cilantro With a side of Muhammara Dip on Lettuce Spears a dish from the Middle East Above: Coconut Cashew Curry
Pineapple Lime Cilantro Quinoa Super Green Kale Salad Cauliflower Mushroom Burgers w/Horseradish Sauce Apple Radish Coleslaw Lemon Meltaways Above: Ginger vegetable soup
Roasted Red Pepper Egg cups Kale salad Curry cauliflower quinoa salad Raw chocolate pecan butter fudge bars Corn bread [Above]
Kale Avacado Salad w/ Lime Vinaigrette Southwest Stuffed Sweet Potatoes Golden Turmeric Soup with Mushrooms & Bittercress Apple Beet & Fennel Bake Veggie Stir Fry Rice Bowls with Honey Sesame Dressing 
[above] Pinto, Carmelized Onion & Cilantro Slaw Tacos on Organic Sprouted Corn Tortillas with Raw Red Pepper & Chile Sauce
Acorn Squash Coconut Curry & Vegetable Soup Pesto Kale & Sweet Potato Quinoa Salad Roasted Beet & Grapefruit Salad w/ Orange Chive Vinaigrette and Toasted Pecans Upside Down Blueberry, Pear & Nectarine Breakfast Cake 
(above) Cabbage & Beet Borsch
Ginger Carrot Soup Rosemary & Currant Sweet Potato Soda Bread Lettuce Wraps w/ Artichoke & Garlic White Bean Hummus, Veggies, Quinoa & Sprouts Beetballs with mushrooms, pinto beans & Sundried Tomatoes 
{left}Vegan Brunswick Stew
Kitchari Aryuvedic One-Pot Dahl w/ Quinoa Mushroom Caper Pasta w Cauliflower Alfredo Sauce Cashew Cream Kale Cesar Salad Corn Bread [above] Creamy Broccoli Soup served w/ Quinoa: $15/quart
Grilled Veggie Wraps (on a gluten free or sprouted Ezekiel wrap): $6/wrap Cauliflower Fritters: $4/serving(3-5 pieces) Carrot Cake Muffins (gluten free): $1/muffin or 2 minis Beet Salad and Orange Vinaigrette: $10/pound w/ dressing above
Roasted Red Pepper & Broccoli Frittata (vege), feta optional Cardamom Carrot Pecan Muffins (vegan) Roasted Sweet Potatoes w/ Sage (vegan) Immune Boosting Mushroom Soup in Golden Broth (vegan) Grain Free Vegetable Lasagna with Turnip Cream (vegan) or Ricotta & Mozzarella (vege) Kale Salad with Maple Lime Vinagrette (vegan) 
[above]
3 Bean Country Cabbage Soup Maple Dijon Tofu Sliders w/ avacado, onion & sprouts on Rosemary & Thyme Spelt Rolls (yeast free) *Rolls are gluten free optional Curry Kale & Cauliflower Quinoa Salad Broccoli Fritters Pesto Egg Cups with *Feta (vegetarian, not vegan, *feta is optional)
[above]
Pesto (rice) Pasta with Capers, Broccoli, Pinenuts & Roasted Red Peppers >KJK Pesto is homemade using arugula, spinach, pinenuts, citrus, garlic, salt, EVOO, & a variety of wildcrafted herbs such as wood sorrel and wild onion Red Roasted Carrots with a southwest spice blend Cesar Kale Salad with Radishes & Cashew Yogurt Dressing Zucchini Pesto Tomato Chips Ginger Cornbread Muffins Raw German Chocolate Fudge Bites with coconut, coconut oil, pecans, cinnaomon, cacao, chia seeds, dates, honey & vanilla Vegetarian, Gluten Free Brocolli, Onion, Pepper (Egg) Frittata with cheddar cheese optionalThe above menu contains: |
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